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2013-10-04
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for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ i've been hearing raves about their dim sum for the longest time! it was pretty good but somehow, perhaps due to heightened expectations, i wasnt as impressed as i probably should have been. here are some of the dishes which i felt were pretty interesting the pan fried cheong fun with XO chili sauce ($7) had a hint of the XO flavour that wasnt too overwhelming, and when we piled on the hae bee condiments, it was c'e
i've been hearing raves about their dim sum for the longest time! it was pretty good but somehow, perhaps due to heightened expectations, i wasnt as impressed as i probably should have been. here are some of the dishes which i felt were pretty interesting
the pan fried cheong fun with XO chili sauce ($7) had a hint of the XO flavour that wasnt too overwhelming, and when we piled on the hae bee condiments, it was c'est manifique!
the char siew sous ($4.20 for three) were delicious! the pastry was flaky, slightly sweet, and the filling moist and delicious
surprising tasty was the lean meat porridge with preserved egg ($8). it was the fried you tiao that came with it that completely stole the show. it was beautifully fried to a crisp, without the oily greasiness, and added a lovely crunch to the porridge.
the fried spring roll with fish roe and wasabi ($4.80) is probably something you'll never find in other dim sum restaurants! quite an interesting dish, and of course i LOVED the sparkly flavour of the wasabi within it wasnt the overwhelming shoot-up-your-nose kind, but it added a different dimension to this dish.
the baked custard bun ($4.20) totally looked like a bo lo bun!!! haha. so cute right! i always like the pastry-like crust on top. and the savoury-sweet filling was delicious! although i would have preferred it to be oozier and a bit more viscous and abundant. haha i felt it was a little lacking in terms of quantity and texture. but i loved the taste anyways!
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