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2013-05-26
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My friend bought me to try Watami's 'Tonpeiyaki' as she knows i love japanese okonomiyaki. This is basically a Japanese omelette with pork, cheese and cabbage rolled in it, topped with mustard and okonomiyaki sauce. Unlike japanese Okonomiyaki, it doesn't have flour thus making it less heavy and filling, but both taste very similar. It was a delicious side dish to a piping hot bowl of pearl rice. I will definitely order it again when i feel like having rice yet still wanting to satisfy my okonom
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