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2012-12-21
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I have heard about this nice vegetarian place before. Since I happened to be in Tampines, I definitely had to go there for dinner. There's only me and my hubby so we did not order much. However, the 2 simple dishes we ordered definitely speaks volumes about the chef's expertise. The claypot noodles (similar to the 生面 or sheng mian noodles in zi-char stalls) came piping hot with lots of fresh vegetables and really tasty gravy. The hor fun was also surprisingly good. The crux of the dishes lie in
Prices are quite reasonable as well, you can refer to the photos of the menu
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