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2015-11-19
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For more reviews, visit www.umakemehungry.comWhen people talks about Goodwood Park Hotel, it naturally links to me their Durian. Having heard of their popularity in Durians pastry, I have never gotten a chance to enjoy such. I guess it's never too late to give them a try now. Better late than never!Walking up the red carpet into the lobby, I could even smell the potent durian smells lingering around the corridor. Initially my partner thought I was kidding until we swang open the main glass door
When people talks about Goodwood Park Hotel, it naturally links to me their Durian. Having heard of their popularity in Durians pastry, I have never gotten a chance to enjoy such. I guess it's never too late to give them a try now. Better late than never! Walking up the red carpet into the lobby, I could even smell the potent durian smells lingering around the corridor. Initially my partner thought I was kidding until we swang open the main glass door and the fragrance rushed in to us. Cold Chocolate was nothing special in particular. It was a standard glass of chocolate milk I felt with chocolate fudge at the bottom of the glass.
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of the olden Singapore days where vendors would sell ice cream in a
folded multi-colored bread. Even though we may still get to see them around nowadays at parks or orchard, I believe soon such scenes will become history.
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