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2012-07-21
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Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.The famous Dinosaur Prawn Noodles, Melaka “Lok Lok” to Zi Char Old House Style, all dishes are concocted based on traditional recipe inherited from their grandparents.Dinosaur Prawns used for their noodles @ $25.00 We had the Big Prawn Noodles from the stall @
I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.
The famous Dinosaur Prawn Noodles, Melaka “Lok Lok” to Zi Char Old House Style, all dishes are concocted based on traditional recipe inherited from their grandparents.
Dinosaur Prawns used for their noodles @ $25.00
We had the Big Prawn Noodles from the stall @ $8.00
The noodles were al dente, but the alkaline taste was too strong and overpower the delicate soup.White Lor Mee @ $8.00
White lor mee is not the usual black starchy gravy. The white broth has a tingle of sweetness, and a hint of savouriness from the succulent seafood in it. Yum, I want a bowl now!
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