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Great ambience for brunch or drinks
2015-07-22 35 views
Located opposite Raffles Hotel, amongst a row of trendy restaurants and bars, is a lovely chillout spot named Bridge Cafe / Restaurant & Bar, serving modern European dishes and drinks - cafe by day and restaurant by night.I had the Teajito (SGD$18.00), tea-infused rum, mint leaves, lime wedges and simple syrup. Being a Mojito-lover, I liked this drink enough for the flavour; it was a little lighter on the rum, but tea's delicate tones lingered beautifully, making for a unique and exotic drink.I
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 Located opposite Raffles Hotel, amongst a row of trendy restaurants and bars, is a lovely chillout spot named Bridge Cafe / Restaurant & Bar, serving modern European dishes and drinks - cafe by day and restaurant by night.
Teajito
$18
26 views
1 likes
0 comments
 I had the Teajito (SGD$18.00), tea-infused rum, mint leaves, lime wedges and simple syrup. Being a Mojito-lover, I liked this drink enough for the flavour; it was a little lighter on the rum, but tea's delicate tones lingered beautifully, making for a unique and exotic drink.
Lobster Croissant
$36
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0 comments
 I had the Lobster Croissant (SGD$36.00) - lobster, scrambled eggs, baby spinach, bacon, Mesclun and truffle honey vinaigrette. There were huge pieces of bouncy, luscious lobster that were rather well-flavoured, topped with crispy bacon and lightly-sweetened scrambled eggs that filled the palate deliciously. Every morsel was a blend of rich flavours that unfortunately fought with each other to clamor for the most impressionable bite.  So the verdict is, delicious, but perhaps the bacon could be replaced with something else that complements the lobster instead of clashing with it in flavour. Also, loved the delicious dollop of mayonnaise on the side.
Creme Brulee
$9
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 Dessert was Creme Brulee (SGD$9.00), a gorgeous tub of ingredients served on a wooden board. Sitting on top of the delicate caramel-sugar coat is a scoop of vanilla (bean?) ice-cream, and wedges of fruits including grapefruits! Cracking apart the caramel coating reveals milky pudding that was light as a dream. It was a very satisfying dessert, a very different creme brulee with its addition of ice-cream and fruits, adding a touch of citrusy balance to its ambrosial taste.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/07/brunch-at-bridge-cafe-restaurant-bar.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
Recommended Dishes
Teajito
$ 18
Creme Brulee
$ 9
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