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2012-06-04
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I haven't been for dinner since "Krish" became "Nosh", but the brunch menu hasn't changed. We had: - "Pancakes with cinnamon butter and cardamom-infused maple syrup": I was salivating just reading that description. While the pancakes were light and fluffy, I don't think the maple syrup was pure maple syrup... more like Aunt Jemima's with cardamom seeds in it (we're Canadian, we know maple syrup). Still good, though.- Croque madam: Perfectly runny sunny-side eggs on toast with ham and melte
- "Pancakes with cinnamon butter and cardamom-infused maple syrup": I was salivating just reading that description. While the pancakes were light and fluffy, I don't think the maple syrup was pure maple syrup... more like Aunt Jemima's with cardamom seeds in it (we're Canadian, we know maple syrup). Still good, though.
- Croque madam: Perfectly runny sunny-side eggs on toast with ham and melter gruyere. Also came with a side salad and big portion of fries. If you order this ($14), you may not need to eat again that day! Only criticism: the toast was plain white bread and was quite dry.
Add 2 cappuccinos, and Nosh is a great place for Sunday brunch. I love the greenhouse patio among all the trees and plants! Free WiFi, too
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