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2014-03-30
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The first time I had the buffet at Tung Lok I remember the food to be pretty good. I also liked how there were many many choices for us to choose from the menu. Hence, I decided to bring my parents there to try it out. The sambal clams while yummy, did not seem to be very fresh. Most of the clams in the plate had their shells closed, which only means that they had gone bad. The worse thing is that they still served it to us.The pig trotters vinegar wasn't in the buffet menu, but somehow the staf
The sambal clams while yummy, did not seem to be very fresh. Most of the clams in the plate had their shells closed, which only means that they had gone bad. The worse thing is that they still served it to us.
The pig trotters vinegar wasn't in the buffet menu, but somehow the staff shared with us that we could order it at no extra cost. It was my first time having this dish and I quite liked the vinegar taste. The thought of it is making me salivate now The only downside was that it's really really oily.
The deep-fried salmon skin was nice and crispy and was great as a snack. It was so easy to lose count of how much you've had because you'll just keep reaching for one after another munching on them The portion was really generous too.
The assam gravy was slightly thick, and the colour was a bright orange. The portion of the fish was just right, not too big so that we could still have enough room in our stomach for the other dishes. The vegetables in this dish was also well-cooked, soft but not too much so.
The salmon sashimi slices were big and thick, and they were fresh too. This is another dish that you can just keep ordering to satisfy your craving for salmon sashimi!There were also plenty of other yummy dishes so if you're looking for affordable quality Chinese food with a wide variety of dishes, this is the place to go!
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