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2013-10-03 160 views
Brought my friends to this zi char place which is quite famous at Keong Saik road. We had the tofu topped with minced meat - large slabs of tofu which were soft, gravy wasn't too salty. Also had the veg with 3 kinds of eggs - liked the broth and it's not too oily. The fried chicken was tasty, but not exceptional. Lastly, we all loved the cereal squid - huge amount of fried cereal, and mixture with eggs and chilli padi was great.