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2013-01-08
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Dian Xiao Er is one of my favourite stalls to visit for its homely Chinese food. One of my favourite dishes is the three colour egg with spinach. The three eggs, salted egg, duck’s egg and normal chicken egg cooked together results in a very rich tasting broth which is saltish and sweet. The spinach is also not too overcooked, just right such that it is not too limp. Even my son who doesn’t like vegetables is all praise for this. A dinner for the five of us usually comes up to around $110, which
Dian Xiao Er is one of my favourite stalls to visit for its homely Chinese food. One of my favourite dishes is the three colour egg with spinach. The three eggs, salted egg, duck’s egg and normal chicken egg cooked together results in a very rich tasting broth which is saltish and sweet. The spinach is also not too overcooked, just right such that it is not too limp. Even my son who doesn’t like vegetables is all praise for this. A dinner for the five of us usually comes up to around $110, which is really affordable considering the high standards of food here.
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