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2013-06-07
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Read more food reviews at http://thehungrybunnie.blogspot.comWhile their breads are indeed awesome, their other stuff were relatively sub-par. We had:1) Croissant ($2.43): an aromatic, fresh out of the oven confection. Its crisp flaky exterior peeled away to reveal soft chewy and airy insides. It was totally addictive. It's definitely comparable with Antoinette's version, and a worthwhile alternative. Anytime Antoinette runs out of their croissants, I'll know where else to get my croissant fix!
While their breads are indeed awesome, their other stuff were relatively sub-par.
We had:
1) Croissant ($2.43): an aromatic, fresh out of the oven confection. Its crisp flaky exterior peeled away to reveal soft chewy and airy insides. It was totally addictive. It's definitely comparable with Antoinette's version, and a worthwhile alternative. Anytime Antoinette runs out of their croissants, I'll know where else to get my croissant fix! If I had to choose between the two, I'd say that Antoinette trumps Maison Kayser, because their mains, and not just their breads, are delicious.
2) Tuna Sandwich ($10.65 for the lunch set with a soup), with emmental cheese, cucumbers and tuna mayo (made unique with the addition of diced pickles) wedged between a crusty ciabatta, didn't fare as well. It was a little plainish, plus, it didn't help that the cucumbers were bitter.
3) Cream of Broccoli (soup-of-the-day part of the lunch set) had way too much milk and cream but too little broccoli. It was insipid and watery. I could hardly make out a taste the broccoli in this.
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