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2013-04-08
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See full reviews and pictures on my blog=http://chefquak.wordpress.com/2013/03/18/great-family-lunch-imperial-treasure-teochew-restaurant-ngee-ann-city-on-17mar2013/had a really nice family dimsum lunch today @ Imperial Treasure Teochew Restaurant at Level 4 Ngee Ann City today.They are really packed. We managed to book 11.30am and supposed to clear out before 12.30pm. The food came really fast, and though we did not feel rushed at all still we did not have any problem leaving before 12.30pm aft
had a really nice family dimsum lunch today @ Imperial Treasure Teochew Restaurant at Level 4 Ngee Ann City today.
They are really packed. We managed to book 11.30am and supposed to clear out before 12.30pm. The food came really fast, and though we did not feel rushed at all still we did not have any problem leaving before 12.30pm after a very satisfying lunch indeed.
We ordered-
1. har gau - very good, skin not soft or soggy, prawns fresh & firm. 2. steamed pork ribs - very tasty & have good pieces of meat, not too fatty. 3. har cheung (虾肠粉) - one of the better ones, though still could not match the very good smooth ones we had in Hong Kong. 4. hum sio kok (咸水饺) - very good, fillings were tasty & the dough nice & little sticky too (as it should be).
5. teochew dumplings (潮州粉果) - better than expected. I had some not so great ones previously.
6. pork neck char siu (炭燒猪项肉) – slightly sweet but overall very good, portion was small but it was only S$8.pork neck is the best part for char siu, much better than the loin or belly. 7. crispy carrot dumpling - something I used to like much before but did not take often lately. It was still good.
8. teochew braised duck - good. 9. salted egg buns (咸蛋流沙包) - very good here. The salted egg taste was strong but not overpowering & it was not too sweet. One of the best I had – I liked this a lot. The entire lunch came to $79 for 4pax – a really great lunch, good food, good friendly if speedy service, and very enjoyable meal.I think Crystal Jade & Imperial Treasure have really improve Singapore’s dimsum & restaurant food quality at affordable price over the last 10 years, and now we have really good eats at prices that do not burn a hole in the pocket.
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