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2012-06-25
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My friend heard of the Tasting Room and we went down to try. We ordered the beef cheek and the duck confit. Both dishes were up to expectation; especially the duck leg which the owner claimed is actually imported from France and not just any duck leg. The wine that they paired for us goes down very well with the food but the amount is just enough for a sample, from 60ml to 110ml..... I would say that the food is good and the overall experience is good. However the price was a little pricey for a
I would say that the food is good and the overall experience is good. However the price was a little pricey for a restaurant that is located at Marina Square. It just does not give the same laid-back feeling as a restaurant like Pietrasanta, that is away from all the buzz of the city hence I don't see paying the same price for my food and wine.
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