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Level4
2015-04-28 110 views
The dinner venue tonight was The Disgruntled Chef, located at the trendy Dempsey Hill. An interesting modern-European restaurant and bar concept hidden beneath a flight of wooden steps - how lovely and secluded. Consisting of a contemporary and vintage-glamor design, the restaurant offered good service as well.We had the Crab & Lobster Sliders (SGD$14.00) was another delicacy that we were glad to have ordered - small lobster and crab rolls topped with thin slivers of Granny Smith apples. The bre
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The dinner venue tonight was The Disgruntled Chef, located at the trendy Dempsey Hill. An interesting modern-European restaurant and bar concept hidden beneath a flight of wooden steps - how lovely and secluded. Consisting of a contemporary and vintage-glamor design, the restaurant offered good service as well.
Crab & Lobster slider
$14
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We had the Crab & Lobster Sliders (SGD$14.00) was another delicacy that we were glad to have ordered - small lobster and crab rolls topped with thin slivers of Granny Smith apples. The bread roll had a lovely fluffy, fresh texture to it, going very well with the luscious flavor of the minced seafood meat and crunchiness of apple slivers.
Grilled French Quail
$32
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Then we took something from the "big plate" section to share - Grilled French Quail (SGD$32.00), served with Frisee Salad, Crispy Bacon and Poached Egg. If you love quail - well, its taste is very similar to duck meat, only smoother and more tender. This one had a bonus hint of smokiness to enhance the flavor, and was incredibly scrumptious.
Sea salt and chilli Margarita
$18
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*Helen had a Sea Salt & Chilli Margarita (SGD$18.00) for drinks - Don Julio Reposado, calamansi, Honey, Sea Salt Air. This drink was a major WOW to the tastebuds - refreshing, yet spicy, getting the palate all tangy in its exotic flavor.

For full review and more information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/04/dinner-at-disgruntled-chef-dempsey-hill.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
Crab & Lobster slider
$ 14
Grilled French Quail
$ 32
Sea salt and chilli Margarita
$ 18
  • sea salt & chilli Margarita
  • Fried fish skin
  • Lobster & crab sliders
  • Riesling icewine