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Great food with some fabulous exotic items
2015-03-15 486 views
Tomi Sushi has come a long way from its first outlet in Japan back in 1954. Today, it has expanded to 14 outlets in Japan, and has penetrated the Singapore market as well. Currently there are 3 outlets here, being Cuppage, Novena and Katong - we visited the branch in Novena.We started off with the Ankimo (SGD$15.00) - the Anglerfish Liver. It was soft and creamy, the texture reminding me of foie gras; but the flavor made me think of cod liver oil - a little fishy, savoury, yet piquant in its del
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Tomi Sushi has come a long way from its first outlet in Japan back in 1954. Today, it has expanded to 14 outlets in Japan, and has penetrated the Singapore market as well. Currently there are 3 outlets here, being Cuppage, Novena and Katong - we visited the branch in Novena.
anglerfish liver
$15
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 We started off with the Ankimo (SGD$15.00) - the Anglerfish Liver. It was soft and creamy, the texture reminding me of foie gras; but the flavor made me think of cod liver oil - a little fishy, savoury, yet piquant in its deliciousness. They serve this item in different ways - you can choose to have it as an appetiser like we did, or the sushi version at SGD$10.00.
Pacific cod soft roe
$20
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 Then we tried the Madara Shirako Ponzu appetiser (SGD$20.00) - Pacific Cod Soft Roe. It looks coiled like intestines, but it is so brittle it melts in the mouth into a mouthful of lusciousness. It was so smooth in texture I felt I could simply slurp it up with a large straw. The flavor was not unlike cod flesh - buttery, and much, much softer. This dish also comes in several versions - the appetiser version, the sushi version at SGD$16.00, the tempura version at SGD$20.00 or the chawanmushi version at SGD$12.00.
Sashimi Set
$35
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 Now came the mains. They served the Sashimi Set (SGD$35.00) first. This set consists of the pickled vegetables, a miso soup, a chawanmushi, fruits, and of course the precious platter of assorted sashimi (salmon, tuna, yellowtail, swordfish and shrimps) with rice. Yes, for that price, we get so many items, and the thickly-sliced sashimi were fresh, bouncy as well as tasty.
For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/03/dinner-at-tomi-sushi.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
anglerfish liver
$ 15
Pacific cod soft roe
$ 20
Sashimi Set
$ 35
  • Angler fish liver
  • Pacific Cod soft roe
  • tempura set
  • sashimi set