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2013-09-12 97 views
Nowadays, we can easily have access to Michelin-Star meals without taking the airplane and have arrays of indie cafes like in Seoul, yet most come with a premium or if I may say so, inflated price tag. At the same time, we are also seeing Chefs from prestigious hotels leaving, to open their own restaurants at coffeeshops, hawker centres and such to keep costs low for both themselves and customers. In this post, I will be introducing Stew Küche, a business by a father-son pair and their Head Chef
Erdinger ($8) – My usual order when it comes to beer!
Stew Küche is a great place to hang out with friends over some awesome pork knuckles and booze, without burning a hole in the wallet (isn’t that the most important?). Surprisingly, it was very cooling at night even without air-conditioning and the area was rather quiet, with plenty of parking space behind the building. I also heard that they will be extending their opening hours during the football season! More reasons to head over to Stew Küche!
For full review and more photos, please visit www.foodiepink.wordpress.com!