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2012-11-27
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In the ulu area of Sembawang, me and my family had a nice early dinner at Shi Fu Ge. At first glance, this unassuming place didn't seem like much other than your typical Zi Char place but the food is pretty delicious. This assam fish head curry was a nice balance of spiciness with a hint of sour. The fish was fresh and cooked just right. Very appetizing! The Golden Chicken Cubes - salted eggs cooked with chicken cubes, is a favorite dish for everyone. Small salty bites of absolute goodness! The
This assam fish head curry was a nice balance of spiciness with a hint of sour. The fish was fresh and cooked just right. Very appetizing!
The Golden Chicken Cubes - salted eggs cooked with chicken cubes, is a favorite dish for everyone. Small salty bites of absolute goodness! The presentation was very pretty too!
The Four Heavenly King is also a fav of mine! I love the mixture of texture between the "petai" brinjal, lady fingers and long beans. Stir fried with some sambal and you have a winning combination!
Creamy crab in coconut gravy is a rather unique dish. The taste is sweet and flavorful and the crab meat is fresh and juicy. Order some man tou to sop up the gravy with!
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