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2010-11-21
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Was there for lunch and tried the Unagi Rice.It is a very unique "Japanese Claypot rice"They will cook only when ordered and it takes at least 20 minutes to be ready. Hence it is definitely not for the hungry customers. But the rice is very well done, with just enough water to gives it a nice texture. The Hokke FIsh has a very fishy smell. Luckily, it has a lemon to ward off the fish smell. Other than that, it is actually a very tasty big fish. Well grilled, you can taste the freshness without t
Was there for lunch and tried the Unagi Rice.
It is a very unique "Japanese Claypot rice"
They will cook only when ordered and it takes at least 20 minutes to be ready. Hence it is definitely not for the hungry customers. But the rice is very well done, with just enough water to gives it a nice texture.
The Hokke FIsh has a very fishy smell. Luckily, it has a lemon to ward off the fish smell. Other than that, it is actually a very tasty big fish. Well grilled, you can taste the freshness without the fishy smell.
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