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2013-09-11
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I’ve heard so much about Fukuichi – especially the freshness in ingredients used and affordability! In my books, those two elements do not go that well together, if you know what I mean. Fukuichi has their fish and seasonal seafood specially air-flown straight from Shizuoka by their partner in Japan, Fukuichi GyoGyo, which has been engaged in fishing for over three centuries. These fish are then kept in a state-of-art cold storage of -55˚C here. Some very interesting facts here!Bento ($40) – Th
Bento [Complete meal served in a lacquered meal box] ($40) – This bento set has basically everything – sashimi, sushis, tempura and grilled mentai salmon. Not exactly the cheapest bento in town, I shared this with my friend, along with a noodles dish each to keep the bill low. Every component of this bento was delicious! Sashimi slices were fresh and thick; aburi sushis were just as good too. However, as a result,the California maki paled in comparison. Next, the batter of the tempura was really light and crispy – the better ones around I would say. My favourite of the bento set must be the salmon which was grilled to perfection, with some flavour-packed cod roe mayonnaise sauce accompanying the tender fish meat.For full review and more photos, please visit http://foodiepink.wordpress.com/2013/08/19/fukuichi-japanese-restaurant-triple-one-somerset/
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