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Great, nutritious food at affordable prices!
2013-09-11 103 views
Tangerine is a spa-cafe at ESPA, a building dedicated to luxurious spa treatments which has a spectacular tranquil-leisure environment designed for some serious pampering. It is also a restaurant headed by celebrity chef Sam Leong and wife, Forest Leong.Tangerine has a rather small and intimate space that boasts ceiling-to-floor glass windows, overlooking a lush foliage. The atmosphere is one that is refined, with a warm crowd of service staff. As a spa-cafe, Tangerine offers contemporary dishes
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Tangerine is a spa-cafe at ESPA, a building dedicated to luxurious spa treatments which has a spectacular tranquil-leisure environment designed for some serious pampering. It is also a restaurant headed by celebrity chef Sam Leong and wife, Forest Leong.

Tangerine has a rather small and intimate space that boasts ceiling-to-floor glass windows, overlooking a lush foliage. The atmosphere is one that is refined, with a warm crowd of service staff. As a spa-cafe, Tangerine offers contemporary dishes created from carefully curated ingredients to ensure that our bodies are receiving maximum nutrients from the lowest cholesterol and calories possible. Under each dish description, there are comprehensive notes and calorie counts to let you understand the different effects or elements you can benefit from having a dish. For instance, many dishes contained ingredients with high levels of anti-oxidants.
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 Main Course: Chef Forest’s Sous Vide Salmon Fillet w Red Capsicum Puree & Tamarind Sauce - This may possibly be the best salmon dish I’ve had ever. I love salmon sashimi and baked salmon that is not overdone – this dish is a culmination of both. Sous vide is a method of cooking by sealing the ingredient in a plastic air-tight bag and cooking it for very long hours at lower-than-usual temperatures, such as 55 °C to 60 °C. The result is an extraordinarily smooth and silky texture of the fish. The red capsicum coulis is packed with anti-oxidants – a great way of incorporating this ingredient into the dish instead of leaving them in cubes as I don’t take them normally. The tamarind sauce was slightly tart and spicy, yet not overpowering in any way. The fried fish skin was crispy and not greasy at all. A perfect dish which I’ll give full marks to!

For full review and more photos, please visit http://foodiepink.wordpress.com/2013/07/29/tangerine-espa-resorts-world-sentosa/

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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