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2014-01-21
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Nasi Lemak lover would definitely ever hear about Ponggol Nasi Lemak Centre, a very famous food joint in Singapore. Only opened during dinner until late midnight, don’t be surprise, the queue was always there. Price list was pasted on wall to avoid confusion, the price was actually quite expensive if compare to normal hawker stalls. A simple dish, Nasi Lemak was made up from Coconut Rice, Sambal Chilli, Ikan Billis and Cucumber. Other variety of topping was available to add on of course, someth
A simple dish, Nasi Lemak was made up from Coconut Rice, Sambal Chilli, Ikan Billis and Cucumber. Other variety of topping was available to add on of course, something similar to Mixed Vegetables Rice. My turn, I pointed to the dishes I want. Fragrant rice with little Pandan Leave flavour, it was fluffy and smoky hot while it served. Lady Fingers and Long beans were well-fried with dried shrimp belacan chilli, matched to rice absolutely. Chicken wing was the must-order finger food, just nice size of golden crispy with tender flesh. Portion was sufficient, my dinner priced at $4.30.
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