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2011-03-02
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Went for their set lunch yesterday. Chose Bak Kut Teh as soup base, i love the peppery taste. Ordered their jumbo pork ball as ala carte, can't be missed. Had their individual set lunch A which consists of yong tau foo, enoki mushroom, spinach and marinated pork. I spent about $28 for this good lunch.The waiters and waitresses were friendly and refill the soup base before I requested.
The waiters and waitresses were friendly and refill the soup base before I requested.
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