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2011-06-07
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My mom bought a loaf of green tea bread with azuki red beans from BreadTalk for our household. My family makes breakfast a must, be it just a slice of bread or full American, so my mom would often buy a loaf or two every other day, at most times it'd be whole wheat or plain white bread but sometimes to have a new flavor, she will buy loaves like this.The green tea bread slices carried a rather distinct macha fragrant which I love, the azuki red bean added a sweet overall touch. The loaf was fres
The green tea bread slices carried a rather distinct macha fragrant which I love, the azuki red bean added a sweet overall touch. The loaf was fresh but I toasted them when I ate. I didn't know what to spread on as the bread was already good on its own.
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