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2013-09-09 8 views
This restaurant was quite famous over the causeway, so when I heard a branch opened in Singapore, I quickly went to try.Ordered 250g of Sirlon Steak with Balsamic sauce and mashed potato The balsamic sauce tasted sour and salty with a hint of sweetness. The mashed potato was slightly dry with butter smell. Ordered Medium cooked. Looked nice but when cutting, the meat was slightly tough. Taste of meat does not have cowy taste. The juice of the meat was ok.
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This restaurant was quite famous over the causeway, so when I heard a branch opened in Singapore, I quickly went to try.
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Ordered 250g of Sirlon Steak with Balsamic sauce and mashed potato
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The balsamic sauce tasted sour and salty with a hint of sweetness. The mashed potato was slightly dry with butter smell.
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Ordered Medium cooked. Looked nice but when cutting, the meat was slightly tough. Taste of meat does not have cowy taste. The juice of the meat was ok.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-07
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Mains