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2013-08-26 85 views
Hakka Yong Tau Fu for lunch. The chilli was stuffed with fish meat and it was fresh and succulent. The vegetable was plentiful as well, and the other stuff goes very well with white plain rice. The fishball taste a little weird (not the usual type that i like), but it's acceptable. The friend beancurd skin is awesome. I like the sauce as well, which is neither too salty not too bland.