Hakka Yong Tau Fu (Closed)

Has been eating at this stall for some time and will not give it a miss if I'm at this area. Their selections are wide and the yong tau fu are divided into 2 portions, the usual with fish paste and the Hakka kind are the ones coated with meat paste, and is my favourite. I usually have it dried and the mee hoon in soup so to savour both options in one go. It's really good as they even garnished the finishings with fresh minced garlic and lots of corrainder leaves.