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2010-07-12
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Went for Halloween sky dining with the BF and it was fun. I love how the dishes had creative names.First up, our Halloween cocktail! The Spicy Dracula! It contains vodka, celery stick and chilli padi bits served in salt-rimmed glass. It was a really quirky drink but I couldn’t finish it! There was some Tabasco sauce in it. Felt like I was sipping pizza. lol.For appetizer, we had the Maggoty Pumpkin Soup served with ghoulish fingers. The soup was creamy and rich in flavour but… where were the mag
First up, our Halloween cocktail! The Spicy Dracula! It contains vodka, celery stick and chilli padi bits served in salt-rimmed glass. It was a really quirky drink but I couldn’t finish it! There was some Tabasco sauce in it. Felt like I was sipping pizza. lol.
For appetizer, we had the Maggoty Pumpkin Soup served with ghoulish fingers. The soup was creamy and rich in flavour but… where were the maggots? Can’t find any gross maggots swimming in my soup.
Our main entree, Chucky’s Bloody Eye was ribeye on a bed of eyeball salad and roasted pumpkin. The steak was so tender I could cut it with a fork.
So after 2 rotations, we were escorted by our friendly butler, Grace to the VIP Lounge where we enjoyed dessert. Witches’ Hat was served with a choice of freshly brewed coffee or specialty tea.
Overall, we enjoyed the view and fine dining. It was a unique and romantic Halloween! $199 for a date with full butler service is pretty reasonable.
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