First, the Grill Crabs. They are grill over an electric grill till slightly charred with minimal seasoning such salt and black pepper. You could really enjoy natural sweetness of fresh crab and the crab meat is succulent.
We also ordered a Steamed Fish for $20. The sauce is very light so that you could taste the freshness of the fish.
Next, the La La. Not in sambal but in clean and clear soup with spring onions and chilli padi. It is something different from what you usually eat at the BBQ stall.
Instead of plain rice, the uncle recommended their Sambal Fried Rice. It has excellent ‘wok’ flavor and the sambal is not overwhelming.
Most importantly, all the uncles there are very friendly and even offer to heat up our Grill Crabs as our friends were late and the dish was cold.
