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2012-06-23
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Har Cheong Kai is a cantonese dish which is made of prawn paste with fried chicken There’s nothing more satisfying than taking that first bite into a crispy har cheong kai to release the hot juices from within. With Har Cheong Kai, the combination of tastes and textures is enticing as every bite releases the rich flavours of the prawn paste and the tender chicken. Together with the sour spicy chili sauce, it is amazing !
There’s nothing more satisfying than taking that first bite into a crispy har cheong kai to release the hot juices from within. With Har Cheong Kai, the combination of tastes and textures is enticing as every bite releases the rich flavours of the prawn paste and the tender chicken. Together with the sour spicy chili sauce, it is amazing !
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