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2013-10-21
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Brownice has been under my radar for quite some time ever since my friend mention about it months ago but because of its location, i had not found time until now to head down for a taste. I have always thought that to make ice cream, one must use dairy cream but Brownice has claimed that they uses organic brown rice milk. Thus, i was very impressed when i see that they have a huge variety of flavours on offer which most are rather unique.Feeling adventurous with my friend, we chose the Chendol f
I have always thought that to make ice cream, one must use dairy cream but Brownice has claimed that they uses organic brown rice milk. Thus, i was very impressed when i see that they have a huge variety of flavours on offer which most are rather unique.
Feeling adventurous with my friend, we chose the Chendol flavour and Pumpkin Coconut flavour. Both flavours taste really natural and one can be sure none of the artificial flavourings are added to them. The texture is creamy and doesn't lose out much compared with the usual dairy cream-made ones. I like both flavours a lot, though i felt that a real chendol will satisfy me more with the varying texture the different ingredient giving me more mouth feel.
I did not regret making a special trip down just to taste their ice cream this time but i will only drop by next time only if i am around the area.
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