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2013-12-14
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Being a fan of beef noodles, I needed to try out the popular Hock Lam Beef Noodles! I read online that this stall is since 1911! The owner of the store was crowned Singapore's Beef noodle King in 2002. They have another outlet located at Alexandra. I came around 12+ pm and the shop is super packed with the working crowd. Lucky I managed to get a seat at a corner! You can choose the type of noodles (kway teow/bee hoon), soup/dry and the kind of beef. I chose a combination of beef balls and slice
Being a fan of beef noodles, I needed to try out the popular Hock Lam Beef Noodles! I read online that this stall is since 1911! The owner of the store was crowned Singapore's Beef noodle King in 2002. They have another outlet located at Alexandra. I came around 12+ pm and the shop is super packed with the working crowd. Lucky I managed to get a seat at a corner! You can choose the type of noodles (kway teow/bee hoon), soup/dry and the kind of beef. I chose a combination of beef balls and sliced beef with kway teow noodles (dry). I usually order the dry version unless the stall's specialty is their soup.
Anyway, this bowl is huge! The sliced beef is tender and the beef balls very tasty! The soup that was served along was so full of flavour! The gravy is thick and savory and I felt super full and satisfied!
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