Woorinara Korean Restaurant (Closed)

Item: Woorinara Korean Restaurant
Rating: 4
Author: RunningMan

6 Reviews

Taste

Decor

Service

Hygiene

Value

Bukit Timah

$21 - $30

Korean Korean Fried Chicken Korean BBQ Army Stew Restaurant

RunningMan

Level4

325

Full Woorinara review here: http://ivanteh-runningman.blogspot.sg/2015/06/woorinara-tasting-session.htmlWoorinara, also known as Woori Nara Korean Restaurant, has been in operation for quite a few years now, since 2009. The Korean owner (Teddy) and his family, opened Woorinara to offer authentic South Korea cuisine to Koreans craving for a taste of home. In fact, Woorinara in Korean means "Our homeland"! Ambience at Woorinara is their weakest point, as the entire place looks aging, with minimal

Read full review

Full Woorinara review here: http://ivanteh-runningman.blogspot.sg/2015/06/woorinara-tasting-session.html

Woorinara, also known as Woori Nara Korean Restaurant, has been in operation for quite a few years now, since 2009. The Korean owner (Teddy) and his family, opened Woorinara to offer authentic South Korea cuisine to Koreans craving for a taste of home. In fact, Woorinara in Korean means "Our homeland"!

Sigeumchi Namul / Boiled Spinach

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Ambience at Woorinara is their weakest point, as the entire place looks aging, with minimal decor. The place is brightly lit, and the wooden furniture is large and spacious enough to put all the hugh dishes, but the ventilation isn't the best, as the smell of cooking lingers in the air. They do have projector screens playing Korean music videos in the background, but sometimes, the background music changes to classical music, which is rather odd. Some parts of the restaurant are also rather untidy.

Kimchi Baechu / Kimchi Pickled Cabbage

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Service at Woorinara is excellent. Staff are generally Korean, but are able to converse in simple English. They're very hospitable, able to guide you through their extensive and dense menu (over 60 dishes!), providing recommendations on how to consume a dish, and even offering to assist in cooking the dish at your table! The dining experience was us here was almost like a guest in their home, and staff made sure we felt welcome and comfortable. Excellent!

Gamja Salad / Mashed Potato Salad

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Food at Woorinara is authentic South Korea cuisine. They specialise in grilled / barbecue items, as well as Korean soups, all made using their family recipes! You know it's good when the restaurant is crowded even on weekdays, and you actually see Koreans dining here! Communal dining is highly encouraged because the portions are huge! They serve up to 13 banchan / side dishes, all free-flow, depending on size of your group. Prices are rather affordable as well, budget between SGD $24 to $45 per person when dining here.

Won Ki Sam Korean Ginseng Drink

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Served as part of most set meals here, the Ttukbaegi Gyeran Jjim / Steamed Egg In Pot is a simple, straight forward egg, steamed in an earthenware pot. The eggs are soft and fluffy, but should be eaten quickly as it tends to harden slightly when it cools. Texture is similar to a mix of scrambled eggs and egg omelette. Good!

Ttukbaegi Gyeran Jjim / Steamed Egg In Pot

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The Beef Set (SGD $99) set meal's Galbi-Gui / Boneless Short Rib was the highlight here, with its savoury, beefy flavour, and tender, meaty texture. The Bulgogi / Marinated Beef was excellent as well, I notice a slight sweetness to the marinade, which contrasted well with the savoury and juicy beef strips. Pair these with the vegetables or egg when eating!

Beef Set - Galbi-Gui / Boneless Short Rib, Bulgogi / Marinated Beef, Beef Sirloin

The large Pork Cocktail (SGD $55 / $88) set meal is meant for 4 people, and is served with Pork Belly, Pork Collar, Pork Jowl. In a vase. A HUGE VASE OF PORK !!
The pork is stir-fried at your table, along with the vegetables, and a house sauce is poured over while grilling. This results in the pork meat and vegetables taking on a pronounced sweetness, with a slight spicy taste, contrasting with the savoury flavour of the pork meat. The vegetables lend a crunch to texture, contrasting with the soft, tender pork. I like that the pork has a nice layer of fat, which is easily removed if you choose.