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2013-08-25
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This quiet and unassuming German restaurant and bakery was started by Werner & Nancy Hochbaum in 1988, and was among the first German bakeries in Singapore. Now, over 20 years later, Werner's Oven is still serving up hearty portions of rustic, traditional, home-cooked German dishes.Ambience at Werner's Oven fits with the homely cottage vibe. Decor is true and true German, with the German flag hung above the arch doorway, tongue-in-cheek wall paintings, comfortable and rustic looking furniture, a
Ambience at Werner's Oven fits with the homely cottage vibe. Decor is true and true German, with the German flag hung above the arch doorway, tongue-in-cheek wall paintings, comfortable and rustic looking furniture, and warm lighting. Werner's Oven feels like you've stepped into a countryside home, rather than a restaurant.
Service at Werner's Oven is friendly and welcoming. Food is prepared quickly, and served within a short time from ordering. Staff are able to accomodate small change requests, and are knowledgable about the menu. Plus point; Werner's Oven has no service charge.
Food portions at Werner's Oven are generous, and the ingredients used are of good quality. These come at a price though, as a meal at Werner's Oven will cost about $25+ per person. But I must admit that dishes are generally tasty, packing rich and full flavours, with each bite a delight to savour. Truely special and excellent! Recipes are authentic, traditional German. The real highlight is their home-made bread, especially the sourdough, all of which are also available at their bakery.
For full review and more photos, please visit http://ivanteh-runningman.blogspot.sg/2013/08/werners-oven.html
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