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2013-11-04
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Shang jian bao - my favourite dish. $8.40 for 6 pieces. This is my third visit and their Pan Fried Meat Bun on my must-order since I tried it for the first time. Basically this is a mini pork bun that is pan-fried till half of the bun turned golden brown and the exterior fried to crisp. I really enjoyed the juicy pork fillings that goes with the crispy and yet fluffy bun. This popiah is what netizen had been raving about and some said it’s one of the best they had. Shanghai Ren Jia uses Chinese
This popiah is what netizen had been raving about and some said it’s one of the best they had. Shanghai Ren Jia uses Chinese Cabbage as the main filling instead of our Singapore version of popiah that is filled with Turnip. The popiah skin is more of less the same as others but the fillings is exceptional. Thick piping hot gravy of braised cabbage with minced meat overflowed into my mouth upon the first bite andddddd I almost got scald. Best if I let it cool down a little before the first bite. $7.20 for 6 pieces.
For in-depth review on more dishes and photos, feel free to visit:
http://chinchaijiak.wordpress.com/2013/11/03/shang-hai-ren-jia-hidden-gem-at-ang-mo-kio-ave-5/
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