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2011-03-09
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It was my third time here @ The Black Sheep Cafe. Lunch was preferred as I can have enjoy my food here in ”peace”. It was quiet during lunch but expect the restaurant to be running full during dinner. A piece of advice – Call ahead to make reservations !The Menu The food that regulars come back for- Baked Brie cheese & The Duck Confit. Caesar Salad with prawns ($12.50) I am a fussy eater.This Caesar Salad with prawns supposedly to come with bacon, croutons and parmesan cheese but I requested to
The Menu
The food that regulars come back for- Baked Brie cheese & The Duck Confit.
Caesar Salad with prawns ($12.50)
I am a fussy eater.
This Caesar Salad with prawns supposedly to come with bacon, croutons and parmesan cheese but I requested to omit all of them. I wanna have a simple & light Caesar salad with prawns. What stands out in this Caesar salad was the dressing. The dressing was home-made and it tasted very different from the traditional caesar dressing . It was slightly yellowish in colour and had a milder flavour. I enjoyed it ~
Snapper fillet ($22.50)
The daily specials for fish/seafood was the Snapper fillet. Although I had the similar the previous visit, I gladly would like to have this again. Anyway, there aren’t any choices.
The fish was fresh, thick and firm. It comes with some potato mash and side vegetables which I enjoyed it. The potato mash has cubes of potatoes unlike some that are too mushy or creamy.
It was a simple way of presenting the dish, no fanciful stuff. All I can say is” home-cooked food’.
Verdict: Basically, there are 3 french food places in Little India and I asked Chef Ratha whether his business would be affected. He smiled and answered me with confidence ,” My style of cooking is traditional and many regulars still come back for my food after they have tried the another 2 ”. The confidence level is high and I’m glad this chef takes pride in his cooking.
Do try out The Black Sheep Cafe if you wanna enjoy home-cooked food .
No GST & SERVICE CHARGE
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