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2013-10-17
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Located at Resort World Sentosa, this Imperial treasure outlet has a very high ceiling due to the structure of RWS. I like the fact that the renovation of the restaurant is done in such a way that there are quite a lot of privacy for the customers. On top of that , the warm orange lighting gives people a very relaxed feel. However the air condition here was kind of cold the day I went there.We ordered Shanghai stir-fried rice cake ($14), Xiao Long Bao ( Shanghai Steamed Pork Dumpling , $6) and w
We ordered Shanghai stir-fried rice cake ($14), Xiao Long Bao ( Shanghai Steamed Pork Dumpling , $6) and wanton with hot chilli sauce (6.6) and spent a total of $31.31.
Personally I love the xiao long bao here and feel that they are one of the best xiao long bao served in Singapore. The skin was handmade by the chef here and they were really thin yet thick enough to hold the meat fillings and the rich flavorful broth. I would suggest anybody who order this, eat it while hot to savor the best of the xiao long bao.
Although the skin of the wanton with hot chilli sauce was really thin as the xiao long bao but the got chilli sauce wasn't as good as the ones at other outlets. There was a lack of some elements that I couldn't really put into words
The fried rice cake here was not of evenly cut. They might be cut from a big chuck of rice cake instead of those machine cut ones. The rice cake tasted quite springy as compare to those selling outside but I felt that it would taste better if it was cut slightly thinner.
It was quite a good meal if the air condition there wasn't so cold. On top of that,the service here was quite average and the staff here spoke mainly in mandarin. I requested for more ginger for my xiao long bao but was given only a very small amount of ginger. =(
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