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2011-03-17
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When the other famous Hill Street fried kway teow is well hidden at Bedok South then maybe this is a good alternative. I discovered this stall out of chance and i have been a regular customer since then. Their standard is pretty consistent so far, the kway teow is always well fried, with reasonable amount of cockles and lup cheong. I can also taste the crunchiness of the bean sprouts and the distinctive wok hei. This plate of fried kway teow has the right combination to make it good. The plus po
When the other famous Hill Street fried kway teow is well hidden at Bedok South then maybe this is a good alternative. I discovered this stall out of chance and i have been a regular customer since then. Their standard is pretty consistent so far, the kway teow is always well fried, with reasonable amount of cockles and lup cheong. I can also taste the crunchiness of the bean sprouts and the distinctive wok hei. This plate of fried kway teow has the right combination to make it good.
The plus point is the Auntie there is superb nice. If you like your fried kway teow without cockles, with more chilli and with more bean sprouts but no spring onion, then this is the place for you to make such a special order.
Try it, you will not be disappointed.
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