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2013-04-12
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This was a dish bound to have mixed responses. If you are not interested, you would rather settle your meal with a pack of instant noodle. But if you like Lor Mee, it was heavenly good.Done black, the sauce was just nice. Lor Mee here was considered unique. Unlike a lot of other places where the gravy was sort of transparent and gluey but Lor Mee here was perfectly thick which was not too sticky.
Done black, the sauce was just nice. Lor Mee here was considered unique. Unlike a lot of other places where the gravy was sort of transparent and gluey but Lor Mee here was perfectly thick which was not too sticky. Post
