Swee Guan Hokkien Mee - Sing Lian Eating House (Closed)

My sister and I came here on a weekday afternoon. We had to wait around 20minutes before we can finally have our plate of hokkien mee. The hokkien mee is the wetter type and it is fried with a generous amount of greens (beansprouts and spring onions). The seasoning for the noodles is a little towards the salty side, but once you squeeze the lime juice on it, it will taste very much better. The prawns are quite large and fresh enough as well. For those who like chilli like me, I would say you wil