2012-07-27
4 views
This restaurant may look like abit out of place, but you will be surprise to see the restaurant is almost fully occupied during weekdays' lunch hour. Personal favourite from this restaurant will be their wet version of hokkien mee. The dark brown gravy is really thick and tasty, which blend in really well with the thick yellow noodles. The green vegetables and carrot slices are also very fresh and crunchy too. The pricings on their menu are very reasonable and they do served iced water too.
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