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2014-12-21
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Hokkien prawn noodle (around $5): I liked that the hokkien mee is very wet and moist. The prawns are fresh and are naturally sweet too. Noodles texture is more to the soft side but not overcooked. The sambal chilli is sufficiently spicy and its slight sweetness and spiciness go well with the noodles and its gravy. The prawn flavour cannot really be tasted in the gravy though. The gravy isn't salty and has just the right taste. Portion is also filling.
Hokkien prawn noodle (around $5): I liked that the hokkien mee is very wet and moist. The prawns are fresh and are naturally sweet too. Noodles texture is more to the soft side but not overcooked. The sambal chilli is sufficiently spicy and its slight sweetness and spiciness go well with the noodles and its gravy. The prawn flavour cannot really be tasted in the gravy though. The gravy isn't salty and has just the right taste. Portion is also filling.
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