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2014-12-17 45 views
I am back again to Sync branch at Serangoon gardens. This time round, Sync Korean Tapas bar has launched the first Korean-inspired Holiday menu starting from 12th December to 2nd January 2015.There is a selection of six mouth-watering tapas and mains that start from S$9.90 onwards. Here are the enjoyable lists that I tried the other day :-Christmas Citrus Salad S$9.90 is the colourful salad made with pomegranate, orange and mesclum, topped with citrus dressing. The fruits combination into the sa
There is a selection of six mouth-watering tapas and mains that start from S$9.90 onwards. Here are the enjoyable lists that I tried the other day :- Christmas Citrus Salad S$9.90 is the colourful salad made with pomegranate, orange and mesclum, topped with citrus dressing. The fruits combination into the salad enhances the fruity and refreshing after taste before mains. Sweet Potato Croquettes S$10.90 which is the traditional Korean sweet potatoes fried with cheese and chorizo, topped with apple salsa. Combination of crispy layer with soft texture bites in the inner was nicely done and attractive presentation. Clay Duck Ssam S$10.90 is the blending traditional Korean food with Christmas flavour. The clay duck meat is served with Korean daikon and a perilla leaf. Meat texture was soft and tender and balance off with the fragrance of the perilla leaf. Turkey Risotto S$26.90 is something interesting. Turkey roulade with Korean barley risotto topped with sautéed mushrooms and cranberries. It’s my first time trying barley risotto and surprisingly it is quite filling than the normal ones. It’s like having bubble pearls and chewy. For barley lovers, you might want to try this special combination. Kalbi jim S$26.90 is the short ribs braised for 48 hours with Korean sauce,s erved with mashed potatoes, pickled daikon and marinated with kalbi jim, a Korean flavoring. We enjoyed this as the thickness of the beef was just nice to feel the texture and juiciness of the meat. Chestnut Crunchy Bar S$10.90 comes with the chestnut mousse in a chocolate tart shell, topped with crunchy pearls and orange gel. Loving the generous coating chocolate and gives the dessert a dazzling looks under the bright lighting. Neither too sweet nor overwhelming and this is just awesome to end a perfect meal.