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2012-05-23
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Thanks to openrice, I had a chance to try out the food at. We have a total of 9 dishes to sample ranging from appetizers, pastas, main courses and finally dessert. Of the three appetizers, my favourite would have to be the Sardine fritte. It is unlike the normal sardines since it is deep fried until crispy and it is not greasy at all even though it is deep fried. For the pastas, I love both of them. The Casonsei alla Bergamasca or stuffed veal ravioli is served with crispy bacon. It is my first
For the pastas, I love both of them. The Casonsei alla Bergamasca or stuffed veal ravioli is served with crispy bacon. It is my first time eating the ravioli and it looks quite like the chinese dumplings in dim sum restaurants which is quite cute and since it is piece by piece, it is easier to share among the table as well. The filling inside the ravioli is very tasty and flavourful and the crispy bacon further enhances the overall taste of the dish.
The other pasta dish is the Foiade del Gallo D’Oro. The homemade pappardelle pasta looks something like the kway in kway chap, and it is really good. The pasta is not too hard nor soft, giving it some bite which allows you to fully enjoy the taste of it. The sausage is also tasty and tender.
For the main course, I like the Involtini di manzo ripieni which is the rolled beef with mozzarella and tomato sauce. The beef is very tender and the cheese within the beef itself provides a very interesting flavor to the beef.
Last is the dessert, which is the Grandmother’s cake with vanilla gelato. The cake is sweet and crusty at the ends and the vanilla gelato is surprisingly good as well. It is a must have dessert for people who have sweet tooths! I will definitely recommend you to this homely restaurant if you are looking for italian food.
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