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2013-09-07
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Bigmama doesn’t have the polished skills of a professional restaurant, which really does resemble home cooking a lot. However the problem is I don’t really have a affinity to Korean home-cooking since I’m Singaporean, so I couldn’t really appreciate the homeliness of the dishes. Also, Bigmama might have tuned a few dishes to suit Singaporean preferences as the taste profile differed from the ones in Korea. It’s a smart business move in a way, but then it starts drifting away from being authentic
Bigmama doesn’t have the polished skills of a professional restaurant, which really does resemble home cooking a lot. However the problem is I don’t really have a affinity to Korean home-cooking since I’m Singaporean, so I couldn’t really appreciate the homeliness of the dishes. Also, Bigmama might have tuned a few dishes to suit Singaporean preferences as the taste profile differed from the ones in Korea. It’s a smart business move in a way, but then it starts drifting away from being authentic which conflicts the entire style.In terms of affordability, I don’t think it’s as cheap as some other reviewers put it out to be. The simple menu is also roughly $10-$12 for single portion of mix rice or noodles, which is in the normal restaurant range compared to food court Korean food which is about $7-$8.
For full review and more photos, please visit http://sethlui.com/food-review-bigmama-korean-restaurant/
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