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Level2
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2013-09-07 71 views
Bigmama doesn’t have the polished skills of a professional restaurant, which really does resemble home cooking a lot. However the problem is I don’t really have a affinity to Korean home-cooking since I’m Singaporean, so I couldn’t really appreciate the homeliness of the dishes. Also, Bigmama might have tuned a few dishes to suit Singaporean preferences as the taste profile differed from the ones in Korea. It’s a smart business move in a way, but then it starts drifting away from being authentic
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Bigmama doesn’t have the polished skills of a professional restaurant, which really does resemble home cooking a lot. However the problem is I don’t really have a affinity to Korean home-cooking since I’m Singaporean, so I couldn’t really appreciate the homeliness of the dishes. Also, Bigmama might have tuned a few dishes to suit Singaporean preferences as the taste profile differed from the ones in Korea. It’s a smart business move in a way, but then it starts drifting away from being authentic which conflicts the entire style.

In terms of affordability, I don’t think it’s as cheap as some other reviewers put it out to be. The simple menu is also roughly $10-$12 for single portion of mix rice or noodles, which is in the normal restaurant range compared to food court Korean food which is about $7-$8.


For full review and more photos, please visit http://sethlui.com/food-review-bigmama-korean-restaurant/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-05
Spending Per Head
$40 (Dinner)