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2015-11-24
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For more reviews, visit www.umakemehungry.comWith the summer heat all year round in Singapore, having a bowl of dessert after our meals is usually very common. We chanced upon Hong Hua after our lunch in Old Airport Road Food Centre. Hong Hua Desserts Stall has the classical Singapore Dessert Menu, serving more than 30 kinds of food with interesting food images stated on the facade.Chendol, the South East Asia Cuisine is refreshing and can be commonly found in most Hawker Centre Stall. It is mad
For more reviews, visit www.umakemehungry.com
With the summer heat all year round in Singapore, having a bowl of dessert after our meals is usually very common. We chanced upon Hong Hua after our lunch in Old Airport Road Food Centre. Hong Hua Desserts Stall has the classical Singapore Dessert Menu, serving more than 30 kinds of food with interesting food images stated on the facade.
Chendol, the South East Asia Cuisine is refreshing and can be commonly found in most Hawker Centre Stall. It is made up of shaved eyes, lavished with coconut milk and palm sugar syrup. Ingredients in the bowl of dessert may varies but not lessing out the red beans and the green starchy jelly noodles (Coconut Jelly).
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