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2013-02-22
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My recommendation for today tim sum is their signature Hong Kong Egg Tart. The crispy and flaky outer skin layer of the egg tart just went perfectly well with their homemade egg filling. The fragrance of the hot piping egg tart attracts you from a distance, making you feel hungry already. Once you try one, you tends to crave for more. It is best eaten hot. Do not hesitate, go and grab one of yours now!
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