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2012-05-08
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The beancurd dessert here has a better quality one compared to other places. The beancurd is extremely smooth in texture and you the beancurd used is even more fragrant than the others. The sugar syrup used in this beancurd dessert somehow I feel it is a bit more fragrant than other places which I think they may have used the pandan leave to cook the sugar syrup. The portion is quite reasonable and the price is quite affordable as well. Usually sold out very fast during early evening so do g
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