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2019-09-19 139 views
Recently I have visited this restaurant for a meal with a group of friends. To cater to the late night crowd, the restaurant opens till 2am during weekdays (Sunday to Thursday) and 3am during weekends (Friday, Saturday and Eve of Public Holidays). The restaurant offers Thai Chinese cuisine which was slightly different from the usual Thai fares offered in most restaurants around and more like a cross between Thai cuisine and Teochew cuisine.Royal Thai Seafood Porridge 皇室海鲜粥 (S$38.80++/ 2 pax)Cam
Royal Thai Seafood Porridge 皇室海鲜粥 (S$38.80++/ 2 pax)
Came with Prawns, Flower Clams, Mussels, Squid, and Red Grouper Fillet.
Served with flower crab 花蟹 in spicy Tom Yum Red broth. One could choose soft shell crab instead too.
Add a Lobster 龙虾 (S$16++) to make it a more luxurious version.
It was the hot favourite for the meal. It was teochew style porridge with rice in soup. We like this so much, that we added on more ingredients
such as vegetables from the Mookata set to this dish to simmer. Remember to add in more broth before the pot got dried up.
Royal Thai Fish Head Hot Pot 皇室香芋鱼头爐 (S$38.80++/ 2 pax)
Fish Head in non-spicy Yam Fish broth. There's also spicy broth choices such as Tom Yum Red and Tom Yum Clear.
Packed with Mussels, Enoki Mushroom, Tau Kee (Beancurd Skin), Flower Clam, Deep Fried Egg Tofu, Yam and Round Cabbage.
The fish head was served chopped into pieces, with chunky meat and not too boney. The broth was flavourful with melt in the mouth bites of yam.
Royal Thai Mookata 皇室燒肉火锅 (S$38.80++/ 2 pax)
It was exclusively available at The Seletar Mall outlet.
Packed with ingredients such as Tiger Prawn, Mussel, Flower Clam, Luncheon
Meat, Squid, Pork Collar, Chicken Slice, Crab Stick, Chicken Chipolata , Shimeji Mushroom, Enoki Mushroom, Xiao Bai Cai, Long Cabbage, Glass Noodle, Kang Kong and Raw Egg.
Don't forget to finish the meal with a packet of Instant Noodle (S$2.90++). Remember to help yourself to the
various dipping sauces such as chilli sauce, seafood sauce (green color), and meat sauce.
Waterfall Deep Fried Pork Belly 秘制酱酥炸五花肉 (S$13.90++) .
Fatty pork belly with crispy crust, topped with a tangy spicy sauce.
Braised Pork Knuckle 香焖猪脚 (S$18.90++)
Served with braised mushroom, braised beancurd and braised egg, plus its special dipping sauce.
The pork kunckle was tender and flavourful. Huge serving.
Tofu Crystal Prawn 豆腐水晶虾 (S$15.90++). .
Kind of like bean curd and prawns topped with chilli crab sauce.
Ended the meal with Coconut Ice Cream with Sticky Rice 香椰冰淇淋糯米饭 (S$8.90++)
rich gula melaka syrup + rich creamy ice cream + crunchy corn flakes + pipping hot sticky rice made a sinfully end to the meal.
the meal with interesting drinks such as Coco Paradise 特制香椰冷饮
(S$6.90++) and Butterfly Pea Coconut Drink 蝴蝶豌豆香椰冷饮 (S$4.90++).