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2012-07-26
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I like Kok Sen, they serve pretty similar dishes to Tong Ah, but it is more expensive. My cousin prefers Tong Ah, while i prefer Kok Sen. Especially the Big Prawn Bee Hoon. I think Kok Sen Version of Big prawn noodles is as good as it gets! Extremely flavourful soup cooked with I suppose plenty of prawn heads. It is thick, red and delicious. It is a wonderful feeling slurping up the noodles. The bittergourd with pork ribs is not bad!This is the kam hiong chicken, which i felt the tong ah version
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