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2013-08-12 30 views
OMG! I'm finally seated after a long wait in the jam - the long queues. While queuing, we get a full sight of the interior and happenings in Bangkok Jam. Its interior was modern with black as its major theme color in the restaurant. The bistro looking style place was packed with Thai Cuisine lovers whose tables was placed with those appetite whetting dishes that I cant bear to look at them any longer as my stomach was already calling for food.Tables was rather fanciful and comes with cute coaste
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OMG! I'm finally seated after a long wait in the jam - the long queues. While queuing, we get a full sight of the interior and happenings in Bangkok Jam. Its interior was modern with black as its major theme color in the restaurant. The bistro looking style place was packed with Thai Cuisine lovers whose tables was placed with those appetite whetting dishes that I cant bear to look at them any longer as my stomach was already calling for food.
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Tables was rather fanciful and comes with cute coasters for customers to stack their drinks on them.
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Lemongrass Tea is my all time favourite in Thai Cuisine, it comes with a thin stalk of lemongrass and tea comes with a light scent of its fragrance. While green mango shake tasted a little raw and closer to green apple juice.
Cost: S$4.80 , S$7.00 (Left to Right)
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Thai Fish Cakes comes in a plate of 5 decorated with shredded vegetables by its side. Moderate spices of thai fish cakes were in place and tasted, doused them into the given sweet sour chilli with chopped lemongrass bits and enjoy the savoury bites.
Cost: S$9.50
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Instead of having whole Deep Fry Garoupa with Sweet and Sour sauce fish with meat intact, this dish was served differently. The fish was processed, de-boned, having done that it was turned into quite a number of battered fish nuggets and was placed on the body of the fish. Its skeleton was deep fried into golden brown perfection, coated by the sweet sour sauce with capsicums, pineapples cubes and onions.
Cost: S$23.00
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Seafood Phad Thai comes with small pools of peanuts, sugar crystals and chilli flakes by the side of the noodles. I had the sugar and chilli flakes skipped, the amount of seafood was rather miserable with mushy fried fish included.
. Noodles tasted sweet however abit too dry for my liking, Bangkok Jam could have done better for this common Thai dish.
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It was rather shocking to have a look at our bill. I must admit my hearsays were well justified after having tried Bangkok Jam. Nobody will like to get caught in a jam, therefore it would be quite difficult for me to make a return trip there. In terms of food standards and pricing, we can find better standards for more value for money food elsewhere.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-10
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Deep Fried Garoupa with Sweet & Sour Sauce